Our Menu
Adult $19.99 | Children (9 and under) $11.99
Order up to 5 plates per person per round. Unlimited rounds.
No sharing between Ayce and A La Carte. Any sharing will result in Ayce charge.
To prevent wasting, please only order as much as you can eat. Leftover or uneaten food cannot be taken home and will incur a charge of $5.00 per menu item.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cold Appetizer
Ahi Tower
Spicy tuna, crab mix, avocado, and rice with assorted tobiko, shredded seaweed, and house sauce.
Fish Ceviche
White fish and pico de gallo, served with corn chips and lime wedge.
Black Pepper Tuna Tataki
Seared black pepper tuna and caviar with house onion dressing.
Shrimp Spring Roll
Shrimp, glass noodle, lettuce, bean sprout, and cilantro wrapped in rice paper, served with peanut sauce.
Tuna Tartare
Marinated ahi tuna with diced avocado.
Ajitsuki Inari
Seasoned tofu pocket filled with rice, topped with spicy tuna, avocado, and tobiko.
Hot Appetizer
Edamame
Steamed soybeans with a touch of sea salt.
Crispy Rolls
Deep-fried chicken or veggie eggrolls, served with sweet and sour sauce.
Takoyaki
Octopus balls topped with fish flakes, katsu sauce, and spicy mayo.
Jalapeno Poppers
Deep-fried, battered jalapenos stuffed with cream cheese.
Bulgogi Bao Buns
Fluffy bao buns stuffed with beef, grilled onions and cilantro.
Chicken Katsu
Panko-battered white meat chicken, served with katsu sauce.
Shrimp Shumai
Deep-fried shrimp dumplings with house dumpling sauce.
Chicken Karaage
Deep-fried chicken served with spicy mayo.
Mussel Dynamite
Grilled mussels with mayo, eel sauce, and sriracha.
Agedashi Tofu
Deep-fried tofu topped with fish flakes, served with tempura sauce.
Japanese Croquette
Deep-fried, breaded potatoes, served with katsu sauce.
Chashu Bao Buns
Fluffy bao buns stuffed with marinated pork belly, mustard greens, and cilantro.
Pork Dumplings
Pork and chives dumplings, served with house dumpling sauce.
Crispy Calamari
Lightly battered squid, served with cocktail sauce.
Fried Gyoza
Deep-fried chicken gyoza, served with house dumpling sauce.
Crab Rangoon
Crabmeat, cream cheese, and green onion in a wonton wrapper, served with sweet and sour sauce.
Stuffed Jalapeno
Tempura fried jalapenos stuffed with cream cheese and crab mix, served with eel sauce and spicy mayo.
Xiao Long Bao
Juicy soup dumplings with pork filling, served with dumpling sauce.
Soups & Salads
Miso Soup
Soy bean soup with tofu and green onions.
Hibachi Soup
Clear soup broth with mushrooms and dried garlic.
House Salad
Mixed greens with creamy ginger dressing.
Seaweed Salad
Assorted seaweed with light sesame dressing.
Fish Salad
Assorted fish served over mixed greens and crab mix, with creamy ginger dressing, shredded seaweed, and sesame seeds.
Papaya Salad
Shredded papaya and tomato with house fish sauce, topped with red chilli and fried soybeans.
Cucumber Kani Salad
Sliced cucumber and crabstick with ponzu sauce.
Squid Salad
Lightly marinated squid with sesame seeds.
Potato Salad
Shredded potato tossed in chilli vinagrette.
Entrees
Served with mixed vegetables, white or fried rice, and yum yum or teriyaki sauce.
Beef Bulgogi
Shrimp (6)
Salmon
Fried Rice & Soba
Veggie
Chicken
Beef
Shrimp
Combo
Ramen
Tonkatsu Ramen
Egg noodles in creamy pork based broth, served with pork belly, broccoli, bean sprouts, and marinated egg.
Specialty Noodle
Za Jiang Mian
Thin udon noodles topped with minced pork and savory brown sauce.
Carbonara Udon
Rich creamy carbonara sauce over Japanese udon noodles, served with shrimp, cherry tomatoes, green onions, and seaweed.
Nigiri
Tuna
White Tuna
Salmon
Smoked Salmon
Pepper Tuna
Mackerel
Tobiko
Shrimp
Crab Stick
Spicy Tuna
Spicy Salmon
Signature Raw Rolls
Alaskan
California roll topped with salmon and avocado.
Rainbow
California roll topped with assorted fish and avocado.
Tuna Lover
Tuna, cucumber, topped with spicy tuna, crunchy flakes, eel sauce, and spicy mayo.
Salmon Lover
Salmon, cucumber, topped with spicy salmon, crunchy flakes, eel sauce, and spicy mayo.
Anything Goes
Shrimp tempura, crab mix, cream cheese, topped with spicy tuna and eel sauce.
Hasu
Spicy crab mix, avocado, cucumber, topped with salmon, lemon, ponzu sauce, and sriracha.
Tokyo Mizu
Shrimp tempura, cucumber, topped with salmon, diced jalapeno, onion, and ponzu sauce.
Devil
Spicy tuna, cilantro, cucumber, topped with spicy crab mix, sriracha, and chef special sauce.
Signature Cooked Rolls
Crazy Boy
Deep fried California roll with cream cheese, topped with house sauce.
Dragon
California roll topped with baked eel, avocado, and eel sauce.
Temptation
Deep-fried spicy tuna, cream cheese, and jalapeno, topped with house sauce.
Jalapeno
Deep-fried yellowtail, cream cheese, and jalapeno, topped with sriracha and wasabi mayo.
New York
Deep-fried yellowtail, cream cheese, and jalapeno, topped with sriracha and wasabi mayo.
Caterpillar
Baked eel, cream cheese, cucumber, topped with avocado and eel sauce.
Volcano
California roll topped with baked crab mix, mushroom, jalapeno, green onion, masago, eel sauce, and sriracha.
Crawfish Dynamite
California roll topped with baked crawfish, crab mix, mushroom, green onion, eel sauce, and sriracha.
Snowflake
Shrimp tempura, avocado, topped with seared white fish, fried garlic and onion crisp, spicy mayo, and wasabi mayo.
Cowboy
Crab mix, cream cheese, crunchy flakes, topped with shrimp, avocado, and house sauce.
Maki Rolls
California
Spicy California
Tuna Roll
Spicy Tuna
Salmon Roll
Spicy Salmon
Yellowtail Roll
Spicy Yellowtail
Philadelphia
Baked Eel
Vegetable Roll
Shrimp Tempura
Louisana
Spider
Avocado Roll
Salmon Skin
Salmon Avocado
Dessert
Creme Brulee
Limit 1 per person.
Fried Mantou
Deep-fried buns, served with condensed milk.
Ice Cream
Mini Mouse Cake
Adult $32.99 | Children (9 and under) $19.99
Order up to 5 plates per person per round. Unlimited rounds.
No sharing between Ayce and A La Carte. Any sharing will result in Ayce charge.
To prevent wasting, please only order as much as you can eat. Leftover or uneaten food cannot be taken home and will incur a charge of $5.00 per menu item.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cold Appetizer
Ahi Tower
Spicy tuna, crab mix, avocado, and rice with assorted tobiko, shredded seaweed, and house sauce.
Seared Salmon Cucumber
Seared salmon wrapped in cucumber with poke sauce.
Fish Ceviche
White fish and pico de gallo, served with corn chips and lime wedge.
Hamachi Jalapeno
Sashimi cut yellowtail and jalapeno with sriracha and ponzu sauce.
Citrus Salmon
Sashimi cut salmon and lemon with green onion and ponzu sauce.
Black Pepper Tuna Tataki
Seared black pepper tuna and caviar with house onion dressing.
Shrimp Spring Roll
Shrimp, glass noodle, lettuce, bean sprout, and cilantro wrapped in rice paper, served with peanut sauce.
Tuna Tartare
Marinated ahi tuna with diced avocado.
Cucumber Naruto
Cucumber wrapped tuna, salmon, and white fish, topped with ponzu sauce and masago.
Salmon Mango
Salmon wrapped mango with tobiko, green onion, and ponzu sauce.
Ajitsuki Inari
Seasoned tofu pocket filled with rice, topped with spicy tuna, avocado, and tobiko.
Hot Appetizer
Edamame
Steamed soybeans with a touch of sea salt.
Crispy Rolls
Deep-fried chicken or veggie eggrolls, served with sweet and sour sauce.
Takoyaki
Octopus balls topped with fish flakes, katsu sauce, and spicy mayo.
Jalapeno Poppers
Deep-fried, battered jalapenos stuffed with cream cheese.
Bulgogi Bao Buns
Fluffy bao buns stuffed with beef, grilled onions and cilantro.
Chicken Katsu
Panko-battered white meat chicken, served with katsu sauce.
Shrimp Shumai
Deep-fried shrimp dumplings with house dumpling sauce.
Chicken Karaage
Deep-fried chicken served with spicy mayo.
Mussel Dynamite
Grilled mussels with mayo, eel sauce, and sriracha.
Agedashi Tofu
Deep-fried tofu topped with fish flakes, served with tempura sauce.
Japanese Croquette
Deep-fried, breaded potatoes, served with katsu sauce.
Chashu Bao Buns
Fluffy bao buns stuffed with marinated pork belly, mustard greens, and cilantro.
Pork Dumplings
Pork and chives dumplings, served with house dumpling sauce.
Crispy Calamari
Lightly battered squid, served with cocktail sauce.
Crispy Shrimp
Jumbo battered shrimp, served with sweet chilli sauce.
Fried Gyoza
Deep-fried chicken gyoza, served with house dumpling sauce.
Crab Rangoon
Crabmeat, cream cheese, and green onion in a wonton wrapper, served with sweet and sour sauce.
Stuffed Jalapeno
Tempura fried jalapenos stuffed with cream cheese and crab mix, served with eel sauce and spicy mayo.
Xiao Long Bao
Juicy soup dumplings with pork filling, served with dumpling sauce.
Soups & Salads
Miso Soup
Soy bean soup with tofu and green onions.
Hibachi Soup
Clear soup broth with mushrooms and dried garlic.
House Salad
Mixed greens with creamy ginger dressing.
Seaweed Salad
Assorted seaweed with light sesame dressing.
Fish Salad
Assorted fish served over mixed greens and crab mix, with creamy ginger dressing, shredded seaweed, and sesame seeds.
Papaya Salad
Shredded papaya and tomato with house fish sauce, topped with red chilli and fried soybeans.
Cucumber Kani Salad
Sliced cucumber and crabstick with ponzu sauce.
Squid Salad
Lightly marinated squid with sesame seeds.
Potato Salad
Shredded potato tossed in chilli vinagrette.
Entrees
Served with mixed vegetables, white or fried rice, and yum yum or teriyaki sauce.
Beef Bulgogi
Shrimp (6)
Salmon
Fried Rice & Soba
Veggie
Chicken
Beef
Shrimp
Combo
Ramen
Tonkatsu Ramen
Egg noodles in creamy pork based broth, served with pork belly, broccoli, bean sprouts, and marinated egg.
Specialty Noodles
Za Jiang Mian
Thin udon noodles topped with minced pork and savory brown sauce.
Carbonara Udon
Rich creamy carbonara sauce over Japanese udon noodles, served with shrimp, cherry tomatoes, green onions, and seaweed.
Nigiri & Sashimi
*Nigiri only
Tuna
White Tuna
Salmon
Smoked Salmon
Pepper Tuna
Mackerel
Tobiko
Yellowtail
Eel*
Squid*
Shrimp*
Crab Stick*
Spicy Tuna*
Spicy Salmon*
Signature Raw Rolls
Alaskan
California roll topped with salmon and avocado.
Rainbow
California roll topped with assorted fish and avocado.
Tuna Lover
Tuna, cucumber, topped with spicy tuna, crunchy flakes, eel sauce, and spicy mayo.
Firecracker
Spicy yellowtail, cucumber, jalapeno, topped with crabstick, crunchy flakes, eel sauce, spicy mayo, and sriracha.
Salmon Lover
Salmon, cucumber, topped with spicy salmon, crunchy flakes, eel sauce, and spicy mayo.
Anything Goes
Shrimp tempura, crab mix, cream cheese, topped with spicy tuna and eel sauce.
Russian
Salmon, crab mix, avocado, cucumber, gobo, topped with white tuna, avocado, and tobiko.
Hasu
Spicy crab mix, avocado, cucumber, topped with salmon, lemon, ponzu sauce, and sriracha.
Paradise
Tuna, crunchy flakes, topped with salmon, avocado, pico de gallo, and ponzu sauce.
Tokyo Mizu
Shrimp tempura, cucumber, topped with salmon, diced jalapeno, onion, and ponzu sauce.
Angry Dragon
Soft shell crab, cream cheese, topped with spicy tuna, crunchy flakes, eel sauce, spicy mayo, and tobiko.
Summer
Assorted fish, crab mix, avocado, cucumber, wrapped in rice paper with chili ponzu sauce.
Eclipse
Crab stick, jalapeno, topped with seared tuna, avocado, and chef special sauce.
Sunshine
Shrimp tempura, cream cheese, jalapeno, garlic chips, topped with seared salmon, eel sauce, and spicy mayo.
Angel
Shrimp tempura, avocado, cucumber, topped with yellowtail, sliced jalapeno, cilantro, ponzu sauce, wasabi mayo, and sriracha.
Devil
Spicy tuna, cilantro, cucumber, topped with spicy crab mix, sriracha, and chef special sauce.
Signature Cooked Rolls
Crazy Boy
Deep-fried California roll with cream cheese, topped with house sauce.
Dragon
California roll topped with baked eel, avocado, and eel sauce.
Temptation
Deep-fried spicy tuna, cream cheese, and jalapeno, topped with house sauce.
Jalapeno
Deep-fried yellowtail, cream cheese, and jalapeno, topped with sriracha and wasabi mayo.
New York
Deep-fried yellowtail, cream cheese, and jalapeno, topped with sriracha and wasabi mayo.
Ranger
Deep-fried smoked salmon, pickled jalapeno, and cream cheese, topped with house sauce.
Caterpillar
Baked eel, cream cheese, cucumber, topped with avocado and eel sauce.
Volcano
California roll topped with baked crab mix, mushroom, jalapeno, green onion, masago, eel sauce, and sriracha.
Crawfish Dynamite
California roll topped with baked crawfish, crab mix, mushroom, green onion, eel sauce, and sriracha.
Dancing Eel
Shrimp tempura, crab mix, cucumber, topped with baked eel, avocado, eel sauce, and spicy mayo.
Snowflake
Shrimp tempura, avocado, topped with seared white fish, fried garlic and onion crisp, spicy mayo, and wasabi mayo.
Little Tokyo
Shrimp tempura, avocado, mango, topped with jalapeno, eel sauce, sriracha, and wasabi mayo.
Cowboy
Crab mix, cream cheese, crunchy flakes, topped with shrimp, avocado, and house sauce.
Tropical
Baked eel, cream cheese, cucumber, topped with mango, avocado, diced jalapeno, eel sauce, and sriracha.
Maki Rolls
California
Spicy California
Tuna Roll
Spicy Tuna
Salmon Roll
Spicy Salmon
Yellowtail Roll
Spicy Yellowtail
Philadelphia
Baked Eel
Vegetable Roll
Shrimp Tempura
Louisiana
Spider
Avocado Roll
Salmon Skin
Salmon Avocado
Dessert
Creme Brulee
Limit 1 per person.
Fried Mantou
Deep-fried buns, served with condensed milk.
Ice Cream
Mini Mouse Cake
No sharing between Ayce and A La Carte. Any sharing will result in Ayce charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cold Appetizer
Ahi Tower
$12.00
Spicy tuna, crab mix, avocado, and rice with assorted tobiko, shredded seaweed, and house sauce.
Seared Salmon Cucumber
$12.00/4
Seared salmon wrapped in cucumber with poke sauce.
Fish Ceviche
$12.00
White fish and pico de gallo, served with corn chips and lime wedge.
Hamachi Jalapeno
$14.00/4
Sashimi cut yellowtail and jalapeno with sriracha and ponzu sauce.
Citrus Salmon
$12.00/4
Sashimi cut salmon and lemon with green onion and ponzu sauce.
Black Pepper Tuna Tataki
$13.00/4
Seared black pepper tuna and caviar with house onion dressing.
Shrimp Spring Roll
$8.00/2
Shrimp, glass noodle, lettuce, bean sprout, and cilantro wrapped in rice paper, served with peanut sauce.
Tuna Tartare
$8.00
Marinated ahi tuna with diced avocado.
Salmon Mango
$12.00/4
Salmon wrapped mango with tobiko, green onion, and ponzu sauce.
Cucumber Naruto
$12.00/4
Cucumber wrapped tuna, salmon, and white fish, topped with ponzu sauce and masago.
Ajitsuki Inari
$8.00/2
Seasoned tofu pocket filled with rice, topped with spicy tuna, avocado, and tobiko.
Hot Appetizer
Edamame
$6.00
Steamed soybeans with a touch of sea salt.
Crispy Rolls
$4.00/2
Deep-fried chicken or veggie eggrolls, served with sweet and sour sauce.
Takoyaki
$6.00/4
Octopus balls topped with fish flakes, katsu sauce, and spicy mayo.
Jalapeno Poppers
$8.00/6
Deep-fried, battered jalapenos stuffed with cream cheese.
Bulgogi Bao Buns
$9.00/2
Fluffy bao buns stuffed with beef, grilled onions and cilantro.
Chicken Katsu
$9.00
Panko-battered white meat chicken, served with katsu sauce.
Shrimp Shumai
$6.00/6
Deep-fried shrimp dumplings with house dumpling sauce.
Chicken Karaage
$9.00
Deep-fried chicken served with spicy mayo.
Mussel Dynamite
$8.00/6
Grilled mussels with mayo, eel sauce, and sriracha.
Agedashi Tofu
$6.00
Deep-fried tofu topped with fish flakes, served with tempura sauce.
Japanese Croquette
$6.00/2
Deep-fried, breaded potatoes, served with katsu sauce.
Chashu Bao Buns
$8.00/2
Fluffy bao buns stuffed with marinated pork belly, mustard greens, and cilantro.
Pork Dumplings
$9.00/10
Pork and chives dumplings, served with house dumpling sauce.
Crispy Calamari
$12.00
Lightly battered squid, served with cocktail sauce.
Crispy Shrimp
$11.00/6
Jumbo battered shrimp, served with sweet chilli sauce.
Fried Gyoza
$9.00/8
Deep-fried chicken gyoza, served with house dumpling sauce.
Crab Rangoon
$10.00/6
Crabmeat, cream cheese, and green onion in a wonton wrapper, served with sweet and sour sauce.
Stuffed Jalapeno
$10.00/8
Tempura fried jalapenos stuffed with cream cheese and crab mix, served with eel sauce and spicy mayo.
Xiao Long Bao
$9.00/6
Juicy soup dumplings with pork filling, served with dumpling sauce.
Soups & Salads
Miso Soup
$4.00
Soy bean soup with tofu and green onions.
Hibachi Soup
$4.00
Clear soup broth with mushrooms and dried garlic.
House Salad
$6.00
Mixed greens with creamy ginger dressing.
Seaweed Salad
$5.00
Assorted seaweed with light sesame dressing.
Fish Salad
$8.00
Assorted fish served over mixed greens and crab mix, with creamy ginger dressing, shredded seaweed, and sesame seeds.
Papaya Salad
$8.00
Shredded papaya and tomato with house fish sauce, topped with red chilli and fried soybeans.
Cucumber Kani Salad
$4.00
Sliced cucumber and crabstick with ponzu sauce.
Squid Salad
$8.00
Lightly marinated squid with sesame seeds.
Potato Salad
$8.00
Shredded potato tossed in chilli vinagrette.
Entrees
Served with mixed vegetables, white or fried rice, and yum yum or teriyaki sauce | Add shrimp $3.00
Beef Bulgogi
$16.00
Shrimp
$16.00/6
Salmon
$16.00
Fried Rice & Soba
Veggie
$10.00 | $12.00
Chicken
$12.00 | $13.00
Beef
$13.00 | $14.00
Shrimp
$13.00 | $14.00
Combo
$14.00 | $15.00
Ramen
Tonkatsu Ramen
$14.00
Egg noodles in creamy pork based broth, served with pork belly, broccoli, bean sprouts, and marinated egg | Add shrimp $3.00
Specialty Noodles
Za Jiang Mian
$14.00
Thin udon noodles topped with minced pork and savory brown sauce.
Carbonara Udon
$15.00
Rich creamy carbonara sauce over Japanese udon noodles, served with shrimp, cherry tomatoes, green onions, and seaweed.
Nigiri & Sashimi
*Nigiri only
Tuna
2 pcs - $5.00 | 5 pcs - $11.00
White Tuna
2 pcs - $5.00 | 5 pcs - $11.00
Salmon
2 pcs - $5.00 | 5 pcs - $11.00
Smoked Salmon
2 pcs - $5.00 | 5 pcs - $11.00
Pepper Tuna
2 pcs - $5.00 | 5 pcs - $11.00
Mackerel
2 pcs - $5.00 | 5 pcs - $11.00
Tobiko
2 pcs - $5.00 | 5 pcs - $11.00
Yellowtail
2 pcs - $5.00 | 5 pcs - $11.00
Eel*
$5.00
Squid*
$5.00
Shrimp*
$5.00
Crab Stick*
$5.00
Spicy Tuna*
$5.00
Spicy Salmon*
$5.00
Signature Raw Rolls
Alaskan
$14.00
California roll topped with salmon and avocado.
Rainbow
$12.00
California roll topped with assorted fish and avocado.
Tuna Lover
$15.00
Tuna, cucumber, topped with spicy tuna, crunchy flakes, eel sauce, and spicy mayo.
Firecracker
$15.00
Spicy yellowtail, cucumber, jalapeno, topped with crabstick, crunchy flakes, eel sauce, spicy mayo, and sriracha.
Salmon Lover
$15.00
Salmon, cucumber, topped with spicy salmon, crunchy flakes, eel sauce, and spicy mayo.
Anything Goes
$14.00
Shrimp tempura, crab mix, cream cheese, topped with spicy tuna and eel sauce.
Russian
$15.00
Salmon, crab mix, avocado, cucumber, gobo, topped with white tuna, avocado, and tobiko.
Hasu
$14.00
Spicy crab mix, avocado, cucumber, topped with salmon, lemon, ponzu sauce, and sriracha.
Paradise
$15.00
Tuna, crunchy flakes, topped with salmon, avocado, pico de gallo, and ponzu sauce.
Tokyo Mizu
$15.00
Shrimp tempura, cucumber, topped with salmon, diced jalapeno, onion, and ponzu sauce.
Angry Dragon
$15.00
Soft shell crab, cream cheese, topped with spicy tuna, crunchy flakes, eel sauce, spicy mayo, and tobiko.
Summer
$16.00
Assorted fish, crab mix, avocado, cucumber, wrapped in rice paper with chili ponzu sauce.
Eclipse
$15.00
Crab stick, jalapeno, topped with seared tuna, avocado, and chef special sauce.
Sunshine
$15.00
Shrimp tempura, cream cheese, jalapeno, garlic chips, topped with seared salmon, eel sauce, and spicy mayo.
Angel
$15.00
Shrimp tempura, avocado, cucumber, topped with yellowtail, sliced jalapeno, cilantro, ponzu sauce, wasabi mayo, and sriracha.
Devil
$15.00
Spicy tuna, cilantro, cucumber, topped with spicy crab mix, sriracha, and chef special sauce.
Signature Cooked Rolls
Crazy Boy
$14.00
Deep-fried California roll with cream cheese, topped with house sauce.
Dragon
$14.00
California roll topped with baked eel, avocado, and eel sauce.
Temptation
$14.00
Deep-fried spicy tuna, cream cheese, and jalapeno, topped with house sauce.
Jalapeno
$16.00
Deep-fried yellowtail, cream cheese, and jalapeno, topped with sriracha and wasabi mayo.
New York
$14.00
Deep-fried yellowtail, cream cheese, and jalapeno, topped with sriracha and wasabi mayo.
Ranger
$14.00
Deep-fried smoked salmon, pickled jalapeno, and cream cheese, topped with house sauce.
Caterpillar
$14.00
Baked eel, cream cheese, cucumber, topped with avocado and eel sauce.
Volcano
$14.00
California roll topped with baked crab mix, mushroom, jalapeno, green onion, masago, eel sauce, and sriracha.
Crawfish Dynamite
$14.00
California roll topped with baked crawfish, crab mix, mushroom, green onion, eel sauce, and sriracha.
Dancing Eel
$16.00
Shrimp tempura, crab mix, cucumber, topped with baked eel, avocado, eel sauce, and spicy mayo.
Snowflake
$14.00
Shrimp tempura, avocado, topped with seared white fish, fried garlic and onion crisp, spicy mayo, and wasabi mayo.
Little Tokyo
$17.00
Shrimp tempura, avocado, mango, topped with jalapeno, eel sauce, sriracha, and wasabi mayo.
Cowboy
$13.00
Crab mix, cream cheese, crunchy flakes, topped with shrimp, avocado, and house sauce.
Tropical
$17.00
Baked eel, cream cheese, cucumber, topped with mango, avocado, diced jalapeno, eel sauce, and sriracha.
Maki Rolls
California
$6.00
Spicy California
$6.00
Tuna Roll
$6.00
Spicy Tuna
$6.00
Salmon Roll
$6.00
Spicy Salmon
$6.00
Yellowtail Roll
$7.00
Spicy Yellowtail
$7.00
Philadelphia
$7.00
Baked Eel
$7.00
Vegetable Roll
$6.00
Shrimp Tempura
$7.00
Louisiana
$7.00
Spider
$8.00
Avocado Roll
$6.00
Salmon Skin
$6.00
Salmon Avocado
$8.00
Desserts
Creme Brulee
$3.00
Dine in only.
Fried Mantou
$5.00/6
Deep-fried buns, served with condensed milk.
Ice Cream
$3.00
Mini Mouse Cake
$6.00/3