Our Menu
Sun-Sat: 11AM-3PM
Adult $19.99 | Children (9 and under) $11.99
Entire party must either do AYCE or A La Carte.
To prevent waste, please only order as much as you can eat. Leftover or uneaten food cannot be taken home and will incur a charge of $5.00 per menu item.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cold Appetizer
Ahi Tower
Spicy tuna, crab mix, avocado, and rice with assorted tobiko, shredded seaweed, and house sauce.
Fish Ceviche
White fish and pico de gallo, served with house pineapple coconut sauce, and side of chips
Black Pepper Tuna Tataki
Seared black pepper tuna and caviar with house onion dressing.
Shrimp Spring Roll
Shrimp, glass noodle, lettuce, pickled veggies, bean sprout, and cilantro wrapped in rice paper, served with peanut sauce
Tuna Tartare
Marinated ahi tuna with diced avocado.
Hot Appetizer
Edamame
Steamed soybeans with a touch of sea salt.
Crispy Egg Rolls
Deep-fried chicken or veggie eggrolls, served with sweet and sour sauce.
Takoyaki
Octopus balls topped with fish flakes, katsu sauce, and spicy mayo.
Bulgogi Bao Buns
Fluffy bao buns stuffed with beef, grilled onions and cilantro.
Chicken Katsu
Panko-battered white meat chicken, served with katsu sauce.
Shrimp Shumai
Deep-fried shrimp dumplings with house dumpling sauce.
Chicken Karaage
Deep-fried chicken bites served with spicy mayo.
Mussel Dynamite
Mussels with mayo, eel sauce, and sriracha.
Agedashi Tofu
Deep-fried tofu topped with fish flakes, served with tempura sauce.
Japanese Croquette
Deep-fried, breaded potatoes, served with katsu sauce.
Chashu Bao Buns
Fluffy bao buns stuffed with marinated pork belly, mustard greens, and cilantro.
Pork Dumplings
Pork and chives dumplings, served with house dumpling sauce.
Crispy Calamari
Lightly battered squid, served with cocktail sauce.
Fried Gyoza
Deep-fried chicken gyoza, served with house dumpling sauce.
Crab Rangoon
Crabmeat, cream cheese, and green onion in a wonton wrapper, served with sweet and sour sauce.
Stuffed Jalapeno
Tempura fried jalapenos stuffed with cream cheese and crab mix, served with eel sauce and spicy mayo.
Xiao Long Bao
Juicy soup dumplings with pork filling, served with dumpling sauce.
Soups & Salads
Miso Soup
Soy bean soup with tofu and green onions.
Hibachi Soup
Clear soup broth with mushrooms and fried garlic.
House Salad
Mixed greens with creamy ginger dressing.
Seaweed Salad
Assorted seaweed with light sesame dressing.
Fish Salad
Assorted fish served over mixed greens and crab mix, with creamy ginger dressing, shredded seaweed, and sesame seeds.
Papaya Salad
Shredded papaya and tomato with house fish sauce, topped with red chilli and fried soybeans.
Cucumber Sunomo
Marinated sliced cucumber and crabstick.
Squid Salad
Lightly marinated squid with sesame seeds.
Entrees
Served with mixed vegetables, white or fried rice, and yum yum or teriyaki sauce.
Beef Bulgogi
Shrimp (6)
Salmon
Fried Rice or Noodles
Served with mixed veggies and a choice of protein
Veggie
Chicken
Beef
Shrimp
Combo
Ramen
Tonkatsu Ramen
Egg noodles in a creamy pork broth, served with pork belly, bean sprouts, corn, and marinated egg.
Specialty Noodles
Za Jiang Mian
Thin udon noodles topped with minced pork and savory brown sauce.
Carbonara Udon
Rich creamy carbonara sauce over Japanese udon noodles, served with shrimp, cherry tomatoes, green onions, and seaweed.
Nigiri
2pcs per order
Salmon
Smoked Salmon
Tuna
White Tuna
Pepper Tuna
Mackerel
Red Snapper
Tobiko
Crab Stick
Eel
Shrimp
Spam
Spicy Salmon
Spicy Tuna
Tamago
Signature Cooked Rolls
Crazy Boy
Deep fried California roll with cream cheese, topped with house sauce.
Dragon
California roll topped with baked eel, avocado, and eel sauce.
Temptation
Deep-fried spicy tuna, cream cheese, and jalapeno, topped with house sauce.
Jalapeno
Deep-fried yellowtail, cream cheese, and jalapeno, topped with sriracha and wasabi mayo.
New York
Shrimp tempura, cream cheese, cucumber, topped with crabstick and house sauce
Caterpillar
Baked eel, cream cheese, cucumber, topped with avocado and eel sauce.
Volcano
California roll topped with baked crab mix, mushroom, jalapeno, green onion, masago, eel sauce, and sriracha.
Crawfish Dynamite
California roll topped with baked crawfish, crab mix, mushroom, green onion, eel sauce, and sriracha.
Snowflake
Shrimp tempura, avocado, topped with seared white fish, fried garlic and onion crisp, spicy mayo, and wasabi mayo.
Cowboy
Crab mix, cream cheese, crunchy flakes, topped with shrimp, avocado, and house sauce.
Signature Raw Rolls
Alaskan
California roll topped with salmon and avocado.
Rainbow
California roll topped with assorted fish and avocado.
Tuna Lover
Tuna, cucumber, topped with spicy tuna, crunchy flakes, eel sauce, and spicy mayo.
Salmon Lover
Salmon, cucumber, topped with spicy salmon, crunchy flakes, eel sauce, and spicy mayo.
Anything Goes
Shrimp tempura, crab mix, cream cheese, topped with spicy tuna and eel sauce.
Hasu
Spicy crab mix, avocado, cucumber, topped with salmon, lemon, ponzu sauce, and sriracha.
Tokyo Mizu
Shrimp tempura, cucumber, topped with salmon, diced jalapeno, onion, and ponzu sauce.
Devil
Spicy tuna, cilantro, cucumber, topped with spicy crab mix, sriracha, and chef special sauce.
Maki Rolls
California
Spicy California
Tuna Roll
Spicy Tuna
Salmon Roll
Spicy Salmon
Yellowtail Roll
Spicy Yellowtail
Philadelphia
Baked Eel
Vegetable Roll
Shrimp Tempura
Louisana
Spider
Avocado Roll
Salmon Skin
Salmon Avocado
Cucumber Roll
Dessert
Creme Brulee
Limit 2 per person.
Fried Mantou
Deep-fried buns, served with condensed milk.
Ice Cream
Chocolate, strawberry, vanilla
Mini Mouse Cake
Sun-Sat: 3PM-Close
Adult $32.99 | Children (9 and under) $15.99
Entire party must either do AYCE or A La Carte.
To prevent waste, please only order as much as you can eat. Leftover or uneaten food cannot be taken home and will incur a charge of $5.00 per menu item.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cold Appetizer
Ahi Tower
Spicy tuna, crab mix, avocado, and rice with assorted tobiko, shredded seaweed, and house sauce.
Seared Salmon Cucumber
Seared salmon wrapped in cucumber with poke sauce.
Fish Ceviche
White fish and pico de gallo, served with house pineapple coconut sauce, and side of chips.
Hamachi Jalapeno
Sashimi cut yellowtail and jalapeno with sriracha and ponzu sauce.
Citrus Salmon
Sashimi cut salmon and lemon with green onion and ponzu sauce.
Black Pepper Tuna Tataki
Seared black pepper tuna and caviar with house onion dressing.
Shrimp Spring Roll
Shrimp, glass noodle, lettuce, pickled veggies, bean sprout, and cilantro wrapped in rice paper, served with peanut sauce.
Tuna Tartare
Marinated ahi tuna with diced avocado.
Salmon Mango
Salmon wrapped mango with tobiko, green onion, and ponzu sauce.
Cucumber Naruto
Cucumber wrapped tuna, salmon, and white fish, topped with ponzu sauce and masago.
Hot Appetizer
Edamame
Steamed soybeans with a touch of sea salt.
Crispy Egg Rolls
Deep-fried chicken or veggie eggrolls, served with sweet and sour sauce.
Takoyaki
Deep fried octopus balls topped with fish flakes, katsu sauce, and spicy mayo
Bulgogi Bao Buns
Fluffy bao buns stuffed with marinated beef, grilled onions and cilantro.
Chicken Katsu
Panko-battered white meat chicken, served with katsu sauce.
Shrimp Shumai
Deep-fried shrimp dumplings with house dumpling sauce.
Chicken Karaage
Deep-fried chicken bites served with spicy mayo.
Mussel Dynamite
Mussels with mayo, eel sauce, and sriracha.
Agedashi Tofu
Deep-fried tofu topped with fish flakes, served with tempura sauce.
Japanese Croquette
Deep-fried, breaded potatoes, served with katsu sauce.
Chashu Bao Buns
Fluffy bao buns stuffed with marinated pork belly, mustard greens, and cilantro.
Pork Dumplings
Pork and chives dumplings, served with house dumpling sauce.
Crispy Calamari
Lightly battered squid, served with cocktail sauce.
Crispy Shrimp
Jumbo battered shrimp, served with sweet chilli sauce.
Fried Gyoza
Deep-fried chicken gyoza, served with house dumpling sauce.
Crab Rangoon
Crabmeat, cream cheese, and green onion in a wonton wrapper, served with sweet and sour sauce.
Stuffed Jalapeno
Tempura fried jalapenos stuffed with cream cheese and crab mix, served with eel sauce and spicy mayo.
Xiao Long Bao
Juicy soup dumplings with pork filling, served with dumpling sauce.
Soups & Salads
Miso Soup
Soy bean soup with tofu and green onions.
Hibachi Soup
Clear soup broth with mushrooms and fried garlic.
House Salad
Mixed greens with creamy ginger dressing.
Seaweed Salad
Assorted seaweed with light sesame dressing.
Fish Salad
Assorted fish served over mixed greens and crab mix, with creamy ginger dressing, shredded seaweed, and sesame seeds.
Papaya Salad
Shredded papaya and tomato with house fish sauce, topped with red chilli and fried soybeans.
Cucumber Sunomo
Marinated sliced cucumber and crabstick
Squid Salad
Lightly marinated squid with sesame seeds.
Entrees
Served with mixed vegetables, white or fried rice, and yum yum or teriyaki sauce.
**Entrees cannot be ordered without rice. Uneaten rice may incur a waste fee. **
Beef Bulgogi
Shrimp (6)
Salmon
Fried Rice or Noodles
Served with mixed veggies and choices of protein
Veggie
Chicken
Beef
Shrimp
Combo
Ramen
Tonkatsu Ramen
Egg noodles in a creamy pork broth, served with pork belly, bean sprouts, corn, and marinated egg.
Specialty Noodles
Za Jiang Mian
Thin udon noodles topped with minced pork and savory brown sauce.
Carbonara Udon
Rich creamy carbonara sauce over Japanese udon noodles, served with shrimp, cherry tomatoes, green onions, and seaweed.
Nigiri & Sashimi
**Nigiri only
Salmon
Smoked Salmon
Tuna
White Tuna
Pepper Tuna
Mackerel
Red Snapper
Tobiko
Yellowtail
Eel**
Octopus**
Scallop**
Spicy Scallop**
Shrimp**
Spam**
Spicy Salmon**
Spicy Tuna**
Squid**
Tamago**
Signature Raw Rolls
Alaskan
California roll topped with salmon and avocado.
Rainbow
California roll topped with assorted fish and avocado.
Tuna Lover
Tuna, cucumber, topped with spicy tuna, crunchy flakes, eel sauce, and spicy mayo.
Firecracker
Spicy yellowtail, cucumber, jalapeno, topped with crabstick, crunchy flakes, eel sauce, spicy mayo, and sriracha.
Salmon Lover
Salmon, cucumber, topped with spicy salmon, crunchy flakes, eel sauce, and spicy mayo.
Anything Goes
Shrimp tempura, crab mix, cream cheese, topped with spicy tuna and eel sauce.
Russian
Salmon, crab mix, avocado, cucumber, gobo, topped with white tuna, avocado, tobiko, and yuzu sauce.
Hasu
Spicy crab mix, avocado, cucumber, topped with salmon, lemon, ponzu sauce, and sriracha.
Paradise
Tuna, crunchy flakes, topped with salmon, avocado, pico de gallo, and ponzu sauce.
Tokyo Mizu
Shrimp tempura, cucumber, topped with salmon, diced jalapeno, onion, and ponzu sauce.
Angry Dragon
Soft shell crab, cream cheese, topped with spicy tuna, crunchy flakes, eel sauce, spicy mayo, and tobiko.
Summer
Assorted fish, crab mix, avocado, cucumber, wrapped in rice paper with chili ponzu sauce.
Shogun
Spicy yellowtail, avocado, cilantro, topped with seared white tuna, jalapeño, and spicy ponzu
Sunrise
Shrimp tempura, cream cheese, jalapeno, garlic chips, topped with seared salmon, and sweet chili sauce
Angel
Shrimp tempura, avocado, cucumber, topped with yellowtail, sliced jalapeno, cilantro, ponzu sauce, wasabi mayo, and sriracha.
Devil
Spicy tuna, cilantro, cucumber, topped with spicy crab mix, sriracha, and chef special sauce.
Kimono
Fresh shrimp, white fish, mango, cucumber, topped with red snapper, avocado, tobiko, and spicy yuzu
Signature Cooked Rolls
Crazy Boy
Deep-fried California roll with cream cheese, topped with house sauce.
Dragon
California roll topped with baked eel, avocado, and eel sauce.
Temptation
Deep-fried spicy tuna, cream cheese, and jalapeno, topped with house sauce.
Jalapeno
Deep-fried yellowtail, cream cheese, and jalapeno, topped with sriracha and wasabi mayo.
New York
Shrimp tempura, cream cheese, cucumber, topped with crabstick and house sauce
Ranger
Deep-fried smoked salmon, pickled jalapeno, and cream cheese, topped with house sauce.
Caterpillar
Baked eel, cream cheese, cucumber, topped with avocado and eel sauce.
Volcano
California roll topped with baked crab mix, mushroom, jalapeno, green onion, masago, eel sauce, and sriracha.
Crawfish Dynamite
California roll topped with baked crawfish, crab mix, mushroom, green onion, eel sauce, and sriracha.
Dancing Eel
Shrimp tempura, crab mix, cucumber, topped with baked eel, avocado, eel sauce, and spicy mayo.
Snowflake
Shrimp tempura, avocado, topped with seared white fish, fried garlic and onion crisp, spicy mayo, and wasabi mayo.
Little Tokyo
Shrimp tempura, avocado, mango, topped with jalapeno, eel sauce, sriracha, and wasabi mayo.
Cowboy
Crab mix, cream cheese, crunchy flakes, topped with shrimp, avocado, and house sauce.
Tropical
Baked eel, cream cheese, cucumber, topped with mango, avocado, diced jalapeno, eel sauce, and sriracha.
Maki Rolls
California
Spicy California
Tuna Roll
Spicy Tuna
Salmon Roll
Spicy Salmon
Yellowtail Roll
Spicy Yellowtail
Philadelphia
Baked Eel
Vegetable Roll
Shrimp Tempura
Louisiana
Spider
Avocado Roll
Salmon Skin
Salmon Avocado
Cucumber Roll
Dessert
Creme Brulee
Limit 2 per person.
Fried Mantou
Deep-fried buns, served with condensed milk.
Ice Cream
Chocolate, strawberry, vanilla
Mini Mouse Cake
Adult
Lunch: $19.99
Dinner: $32.99
Children (9 & Under)
Lunch: $11.99
Dinner: $15.99
The entire party must either do AYCE or A La Carte.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cold Appetizer
Ahi Tower
$12.00
Spicy tuna, crab mix, avocado, and rice with assorted tobiko, shredded seaweed, and house sauce.
Seared Salmon Cucumber
$10.00/4
Seared salmon wrapped in cucumber with poke sauce.
Fish Ceviche
$12.00
White fish and pico de gallo, served with house pineapple coconut sauce, and side of chips.
Hamachi Jalapeno
$12.00/4
Sashimi cut yellowtail and jalapeno with sriracha and ponzu sauce.
Citrus Salmon
$10.00/4
Sashimi cut salmon and lemon with green onion and ponzu sauce.
Black Pepper Tuna Tataki
$12.00/4
Seared black pepper tuna and caviar with house onion dressing.
Shrimp Spring Roll
$8.00/2
Shrimp, glass noodle, lettuce, pickled veggies, bean sprout, and cilantro wrapped in rice paper, served with peanut sauce.
Tuna Tartare
$8.00
Marinated ahi tuna with diced avocado.
Salmon Mango
$10.00/4
Salmon wrapped mango with tobiko, green onion, and ponzu sauce.
Cucumber Naruto
$12.00/4
Cucumber wrapped tuna, salmon, and white fish, topped with ponzu sauce and masago.
Butterfly Kiss
$10.00/(4)
Salmon wrapped crab mix with lemon slice and yuzu sauce
Hot Appetizer
Edamame
$6.00
Steamed soybeans with a touch of sea salt.
Crispy Egg Rolls
$4.00/2
Deep-fried chicken or veggie eggrolls, served with sweet and sour sauce.
Takoyaki
$6.00/4
Octopus balls topped with fish flakes, katsu sauce, and spicy mayo.
Bulgogi Bao Buns
$9.00/2
Fluffy bao buns stuffed with beef, grilled onions and cilantro.
Chicken Katsu
$9.00
Panko-battered white meat chicken, served with katsu sauce.
Shrimp Shumai
$6.00/6
Deep-fried shrimp dumplings with house dumpling sauce.
Chicken Karaage
$9.00
Deep-fried chicken bites served with spicy mayo.
Mussel Dynamite
$8.00/6
Mussels with mayo, eel sauce, and sriracha.
Agedashi Tofu
$6.00
Deep-fried tofu topped with fish flakes, served with tempura sauce.
Japanese Croquette
$6.00/2
Deep-fried, breaded potatoes, served with katsu sauce.
Chashu Bao Buns
$8.00/2
Fluffy bao buns stuffed with marinated pork belly, mustard greens, and cilantro.
Pork Dumplings
$9.00/10
Pork and chives dumplings, served with house dumpling sauce.
Crispy Calamari
$12.00
Lightly battered squid, served with cocktail sauce.
Crispy Shrimp
$11.00/6
Jumbo battered shrimp, served with sweet chilli sauce.
Fried Gyoza
$9.00/8
Deep-fried chicken gyoza, served with house dumpling sauce.
Crab Rangoon
$10.00/6
Crabmeat, cream cheese, and green onion in a wonton wrapper, served with sweet and sour sauce.
Stuffed Jalapeno
$10.00/8
Tempura fried jalapenos stuffed with cream cheese and crab mix, served with eel sauce and spicy mayo.
Xiao Long Bao
$9.00/6
Juicy soup dumplings with pork filling, served with dumpling sauce.
Soups & Salads
Miso Soup
$4.00
Soy bean soup with tofu and green onions.
Hibachi Soup
$4.00
Clear soup broth with mushrooms and fried garlic.
House Salad
$6.00
Mixed greens with creamy ginger dressing.
Seaweed Salad
$5.00
Assorted seaweed with light sesame dressing.
Fish Salad
$8.00
Assorted fish served over mixed greens and crab mix, with creamy ginger dressing, shredded seaweed, and sesame seeds.
Papaya Salad
$8.00
Shredded papaya and tomato with house fish sauce, topped with red chilli and fried soybeans.
Cucumber Sunomo
$4.00
Marinated cucumber and crabstick.
Squid Salad
$8.00
Lightly marinated squid with sesame seeds.
Entrees
Served with mixed vegetables, white or fried rice, and yum yum or teriyaki sauce | Add shrimp $3.00
Beef Bulgogi
$16.00
Shrimp
$16.00/6
Salmon
$16.00
Fried Rice & Soba
Veggie
$10.00 | $12.00
Chicken
$12.00 | $13.00
Beef
$13.00 | $14.00
Shrimp
$13.00 | $14.00
Combo
$14.00 | $15.00
Ramen
Tonkatsu Ramen
$14.00
Egg noodles in a creamy pork broth, served with pork belly, bean sprouts, corn, and marinated egg.
Specialty Noodles
Za Jiang Mian
$14.00
Thin udon noodles topped with minced pork and savory brown sauce.
Carbonara Udon
$15.00
Rich creamy carbonara sauce over Japanese udon noodles, served with shrimp, cherry tomatoes, green onions, and seaweed.
Nigiri & Sashimi
**Nigiri only
Salmon
2 pcs - $5.00 | 5 pcs - $11.00
Smoked Salmon
2 pcs - $5.00 | 5 pcs - $11.00
Tuna
2 pcs - $5.00 | 5 pcs - $11.00
White Tuna
2 pcs - $5.00 | 5 pcs - $11.00
Pepper Tuna
2 pcs - $5.00 | 5 pcs - $11.00
Mackerel
2 pcs - $5.00 | 5 pcs - $11.00
Red Snapper
2 pcs - $5.00 | 5 pcs - $11.00
Tobiko
2 pcs - $5.00 | 5 pcs - $11.00
Yellowtail
2 pcs - $5.00 | 5 pcs - $11.00
Crab Stick**
$5.00
Eel**
$5.00
Octopus**
$5.00
Scallop**
$5.00
Spicy Scallop**
$5.00
Spicy Salmon**
$5.00
Shrimp**
$5.00
Spam**
$5.00
Spicy Salmon**
$5.00
Spicy Tuna**
$5.00
Squid**
$5.00
Tamago**
$5.00
Signature Raw Rolls
Alaskan
$14.00
California roll topped with salmon and avocado.
Rainbow
$13.00
California roll topped with assorted fish and avocado.
Tuna Lover
$15.00
Tuna, cucumber, topped with spicy tuna, crunchy flakes, eel sauce, and spicy mayo.
Firecracker
$15.00
Spicy yellowtail, cucumber, jalapeno, topped with crabstick, crunchy flakes, eel sauce, spicy mayo, and sriracha.
Salmon Lover
$15.00
Salmon, cucumber, topped with spicy salmon, crunchy flakes, eel sauce, and spicy mayo.
Anything Goes
$14.00
Shrimp tempura, crab mix, cream cheese, topped with spicy tuna and eel sauce.
Russian
$15.00
Salmon, crab mix, avocado, cucumber, gobo, topped with white tuna, avocado, tobiko, and yuzu sauce.
Hasu
$14.00
Spicy crab mix, avocado, cucumber, topped with salmon, lemon, ponzu sauce, and sriracha.
Paradise
$15.00
Tuna, crunchy flakes, topped with salmon, avocado, pico de gallo, and ponzu sauce.
Tokyo Mizu
$15.00
Shrimp tempura, cucumber, topped with salmon, diced jalapeno, onion, and ponzu sauce.
Angry Dragon
$16.00
Soft shell crab, cream cheese, topped with spicy tuna, crunchy flakes, eel sauce, spicy mayo, and tobiko.
Summer
$16.00
Assorted fish, crab mix, avocado, cucumber, wrapped in rice paper with chili ponzu sauce.
Shogun
$16.00
Spicy yellowtail, avocado, cilantro, topped with seared white tuna, jalapeño, and spicy ponzu.
Sunrise
$15.00
Shrimp tempura, cream cheese, jalapeno, garlic chips, topped with seared salmon, and sweet chili sauce.
Angel
$15.00
Shrimp tempura, avocado, cucumber, topped with yellowtail, sliced jalapeno, cilantro, ponzu sauce, wasabi mayo, and sriracha.
Devil
$15.00
Spicy tuna, cilantro, cucumber, topped with spicy crab mix, sriracha, and chef special sauce.
Kimono
$16.00
Fresh shrimp, white fish, mango, cucumber, topped with red snapper, avocado, tobiko, and spicy yuzu.
Signature Cooked Rolls
Crazy Boy
$14.00
Deep-fried California roll with cream cheese, topped with house sauce.
Dragon
$14.00
California roll topped with baked eel, avocado, and eel sauce.
Temptation
$14.00
Deep-fried spicy tuna, cream cheese, and jalapeno, topped with house sauce.
Jalapeno
$16.00
Deep-fried yellowtail, cream cheese, and jalapeno, topped with sriracha and wasabi mayo.
New York
$14.00
Deep-fried yellowtail, cream cheese, and jalapeno, topped with sriracha and wasabi mayo.
Ranger
$14.00
Deep-fried smoked salmon, pickled jalapeno, and cream cheese, topped with house sauce.
Caterpillar
$14.00
Baked eel, cream cheese, cucumber, topped with avocado and eel sauce.
Volcano
$15.00
California roll topped with baked crab mix, mushroom, jalapeno, green onion, masago, eel sauce, and sriracha.
Crawfish Dynamite
$15.00
California roll topped with baked crawfish, crab mix, mushroom, green onion, eel sauce, and sriracha.
Dancing Eel
$16.00
Shrimp tempura, crab mix, cucumber, topped with baked eel, avocado, eel sauce, and spicy mayo.
Snowflake
$14.00
Shrimp tempura, avocado, topped with seared white fish, fried garlic and onion crisp, spicy mayo, and wasabi mayo.
Little Tokyo
$14.00
Shrimp tempura, avocado, mango, topped with jalapeno, eel sauce, sriracha, and wasabi mayo.
Cowboy
$13.00
Crab mix, cream cheese, crunchy flakes, topped with shrimp, avocado, and house sauce.
Tropical
$14.00
Baked eel, cream cheese, cucumber, topped with mango, avocado, diced jalapeno, eel sauce, and sriracha.
Maki Rolls
California
$6.00
Spicy California
$6.00
Tuna Roll
$6.00
Spicy Tuna
$6.00
Salmon Roll
$6.00
Spicy Salmon
$6.00
Yellowtail Roll
$7.00
Spicy Yellowtail
$7.00
Philadelphia
$7.00
Baked Eel
$7.00
Vegetable Roll
$6.00
Shrimp Tempura
$7.00
Louisiana
$7.00
Spider
$10.00
Avocado Roll
$5.00
Salmon Skin
$6.00
Salmon Avocado
$7.00
Cucumber Roll
$5.00
Desserts
Creme Brulee
$3.00
Dine in only.
Fried Mantou
$5.00/6
Deep-fried buns, served with condensed milk.
Ice Cream
$3.00
Strawberry, chocolate, vanilla
Mini Mouse Cake
$6.00/3